Morten Bay Bug Tacos – Little Tuna

Ingredients

• 4 small flour street tacos
• 130g Moreton Bay bug meat
• 1 lime, zest, and juice
• ¼ iceberg lettuce head, shredded
• 1 sprig of coriander, finely chopped
• 2 tbsp mayonnaise
• 3 small red chilies, chopped
• 3 cloves garlic, chopped
• 1 x 3cm piece of ginger, chopped
• 1 tsp sweet smoked paprika
• .5 tsp dried oregano
• .5 tbsp caster sugar
• .5 tbsp white vinegar
• 100ml extra virgin olive oil, plus a little extra
• Salt & pepper