Creamy Avocado Pasta Salad | Blue Diamond

Name: Creamy Avocado Pasta Salad | Blue Diamond
Total time: 45 min
Ingredients: 3 cups of sliced vegetables for roasting such as (1 small green zucchini halved and sliced / 1 small yellow squash halved and sliced / 1 red bell pepper, seeded and chopped / ½ red onion sliced); 1 cup cherry tomatoes halved; 2 tablespoons olive oil; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 1 16-ounce package short pasta such as rotelle or penne; 1 avocado; 1 cup Almond Breeze Original Almondmilk or Almond Breeze Extra Creamy Almondmilk; 6 ounces of pesto; ½ lemon juiced; ½ cup halved Kalamata olives; ¼ cup grated Parmesan cheese; ¼ cup toasted pine nuts or pistachios or sliced almonds; Basil leaves

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Upgrade your pasta night with the creaminess of dairy milk that you’ve been waiting for.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

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Ingredients

3 cups of sliced vegetables for roasting such as (1 small green zucchini halved and sliced / 1 small yellow squash halved and sliced / 1 red bell pepper, seeded and chopped / ½ red onion sliced)
1 cup cherry tomatoes halved
2 tablespoons olive oil
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 16-ounce package short pasta such as rotelle or penne
1 avocado
1 cup Almond Breeze Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
6 ounces of pesto
½ lemon juiced
½ cup halved Kalamata olives
¼ cup grated Parmesan cheese
¼ cup toasted pine nuts or pistachios or sliced almonds
Basil leaves