White Cheddar Potato Broccoli Soup with Asiago Croutons - Cache Valley Creamery

Ingredients

• ½ medium Onion, chopped
• 3 tablespoons Cache Valley® Butter + ½ cup Butter
• 1 lb Broccoli, cleaned, stems peeled, cut into bite-size pieces Optional Shortcut: Substitute a 16 oz bag of Frozen Broccoli
• Optional Shortcut: Substitute a 16 oz bag of Frozen Broccoli
• 2 cups peeled and diced Yukon Gold potatoes Optional Shortcut: Substitute a 16 oz bag of Frozen Shredded Hashbrowns
• Optional Shortcut: Substitute a 16 oz bag of Frozen Shredded Hashbrowns
• 2 cups Milk + 4 cups Milk
• 2 Chicken Boullion Cubes or Chicken Boullion Paste
• ½ cup White Flour
• 2 cups shredded Cache Valley® Extra Sharp White Cheddar Cheese
• Salt and Pepper to taste
• Crumbled Bacon
• Asiago Croutons
• Sharp Cheddar Cheese
• 6 cups Cubed Bread
• ¼ cup melted Cache Valley® butter
• One clove garlic, minced
• ¼ cup Olive Oil
• ½ cup shredded Cache Valley® Asiago Cheese
• Dash of Smoked Paprika to taste