Creamy Broccoli Cheddar Soup | McCormick Gourmet

Ingredients

• 2 tbsps (30 ml) butter or olive oil
• 1 onion chopped
• 1 carrot peeled and chopped
• 2 celery stalks chopped
• 1 large potato peeled and chopped
• 1 package (900 ml) vegetable broth
• 2 cups (500 ml) water
• 1 tsp (5 ml) italian seasoning (mccormick )
• 1 tsp (5 ml) garlic powder (mccormick )
• 1/2 tsp (2 ml) salt
• 6 cups (1.5 liter) chopped broccoli florets
• 2 cups (500 ml) shredded old or extra-old Cheddar cheese divided
• 1 cup (250 ml) 10% cream or whole milk