Chicken Parmigiana
Chicken Parmigiana is hands down one of the most loved chicken recipes in the entire world, so we just had to put our own spin on it with our Family Recipes Thr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mezzetta.com.
Cooking tools:
- Cutting board
- Meat tenderizer
- Rolling pin
- Wax paper
- Mixing bowl
- Pie dish
- Whisk
- Baking sheet
- Refrigerator
- Cast iron skillet
- High walled skillet
- Paper towel
- Oven
- Baking dish
- Ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Grater
- Spatula
- Tongs
Ingredients
- 4 boneless skinless chicken breasts
- Salt
- pepper
- 4 large eggs
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 4 cups panko breadcrumbs
- 1 ½ cups all-purpose flour
- 2 cups shredded low moisture mozzarella
- 1 cup grated parmesan cheese
- 4 cups vegetable oil, for frying
- 1 (25 ounce) jar Family Recipes Three Cheese Sauce
- Chopped fresh parsley, to garnish
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