Asparagus Shrimp Stir-Fry Recipe – Sunset Magazine

Ingredients

• 1 1/2 pounds asparagus
• 1/2 teaspoon sugar
• 2 tablespoons fish sauce, preferably Three Crabs brand*
• 1 tablespoon soy sauce
• 1 teaspoon vegetarian "oyster" sauce*
• 5 tablespoons plus 1/2 tsp. vegetable oil, divided
• 1 tablespoon minced garlic
• 1/2 pound peeled, deveined large shrimp, tails left on
• 2 tablespoons thinly sliced shallots (about 2 large)
• 1 teaspoon Shaoxing cooking wine
• 1/4 teaspoon coarsely ground pepper
• Hot steamed jasmine rice