The one and only original recipe for Tiramisù
Discover the authentic Venetian tiramisu recipe from Gritti Palace in Venice, shared by Chef Celestino Giacomello. Explore its rich history and Italian roots.
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Ingredients
- 3 egg yolks XL
- 1/3 cup of sugar
- 2 chilled espresso coffees (1/4 cup)
- 1 3/4 cup mascarpone at room temperature
- 1/2 cup chilled whipping cream
- 3 tablespoons coffee liqueur
- 24 Italian savoiardi cookies or ladyfingers
- 2 tablespoons of cocoa
- 1 tablespoon finely ground espresso coffee beans
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