Pollack with papaya
Discover the flavor fusion of Pollack with papaya and sweet potatoes for a delicious, tropical main dish. Perfect for parties or Christmas, gluten-free and easy to make!
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Ingredients
- 1 kg sweet potatoes
- 2 cloves of garlic
- 8 sprigs of parsley
- 3 tbsp olive oil
- 1 tbsp paprika powder
- ½ Formosa papaya
- 1 red sweet pepper
- 1 small onion
- 1 1/2 tbsp cane sugar
- 1 tsp sambal oelek (chilli paste)
- 8 pollack fillets( 100 g), defrosted
- 50 g grated coconut
- salt
- pepper
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