Citrus, Prawn & Avocado Salad
You can assemble this salad in about 15 minutes making it perfect for days when you don’t really feel like cooking. You can use ready cooked prawns or buy a bag of raw prawns and pan fry them with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Salad spinner
- Spatula
Ingredients
- 3 oranges, peeled and sliced
- 1 avocado, peeled and sliced
- Bag of mixed green leaves
- 1 small red onion, finely sliced
- 1 red pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 300g cooked prawns or use raw prawns
- Black pepper
- Juice of 1 orange
- 2tbsp extra virgin olive oil
- 1/2 tsp crushed garlic
- 1 tsp Dijon mustard
- 1/2 tsp grated ginger
- Salt
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