Ingredients
- 200g cooked prawns
- ½ red pepper, chopped
- 2 carrots, finely chopped
- 2 spring onions, chopped
- 1 avocado, sliced
- 10 cherry tomatoes, halved
- ¼ cucumber, chopped
- Handful fresh coriander, chopped (optional)
- Mixed leaves to serve
- 1 tbsp. olive oil
- 1 tbsp. apple cider vinegar
- ½ tsp. salt
- Juice of 1 lemon
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