Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce Recipe - Details, Calories, Nutrition I

Ingredients

• 2 lb firm bartlett pears, peeled and cut into 1/2-inch wedges
• 1 2/3 cups fresh cranberries (6 oz)
• 1 cup sugar
• 2 (1- by 3-inch) strips orange zest, finely chopped
• 1/4 cup brandy
• 1/4 tsp ground allspice
• 2 tbsp unsalted butter, cut into bits
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• rounded 1/4 tsp salt
• 1 cup heavy cream, divided
• 1 tsp sugar
• citrus-infused custard sauce