Pear & Cranberry Pie Recipe - (4.3/5)

Ingredients

• PASTRY:
• 5 cups pears, peeled and cut into 1-inch pieces
• 1 1/2 cups cranberries
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon orange zest
• 1 egg beaten with 1 tablespoon water
• 1/4 cup butter, cut into 1/2-inch pieces
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 2 1/4 cups all purpose flour
• 1/4 teaspoon salt
• 1/2 cup cold butter, cut into 1/2 inch pieces
• 1/2 cup trans-fat-free non-hydrogenated shortening, cut into 1/2 inch pieces and frozen for 15 minutes
• 1/3 cup cold water