Beef and Cabbage Soup
Heat the olive oil in a dutch oven or pot to medium heat. Add the meat to the skillet and allow it to get a good sear, this will take 2-3 minutes on each side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Dutch oven
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 pound chuck roast (cut into bite size pieces, add salt and pepper to taste)
- 1 tablespoon minced garlic
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- 1 cup carrots (chopped)
- 3-4 cups cabbage (chopped)
- 32 ounces beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons EACH onion and garlic powder
- salt
- pepper
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