Prawn & mushroom five-spice stir-fry recipe | Good Food
A healthy shellfish, mushroom and Savoy cabbage supper to serve with wholewheat noodles, from BBC Good Food.
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Ingredients
- 2 tbsp sunflower oil
- 1 bunch spring onions finely sliced
- 2 celery sticks, cut into matchsticks
- 1 garlic clove crushed
- ½ tsp Chinese five-spice powder
- 2cm piece ginger grated
- 175g chestnut mushroom sliced
- 250g Savoy cabbage finely shredded
- 450g raw king prawn
- 4 tbsp low-salt soy sauce
- cooked wholewheat noodles to serve
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