Prawn & mushroom five-spice stir-fry - Good Food Middle East
Explore the flavors of Prawn & Mushroom Five-Spice Stir-Fry, a delicious Middle Eastern recipe from Good Food Middle East. Perfect for quick and easy meals.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring spoon
- Kitchen timer
- Stove
Ingredients
- 2 tbsp sunflower oil
- 1 bunch spring onions, finely sliced
- 2 celery sticks, cut into matchsticks
- 1 garlic clove, crushed
- ½ tsp Chinese five-spice powder
- 2cm piece ginger, grated
- 175g chestnut mushrooms, sliced
- 250g Savoy cabbage, finely shredded
- 450g raw king prawns
- 4 tbsp low-salt soy sauce
- cooked wholewheat noodles, to serve
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