Cornbread Puddings on BakeSpace.com

Ingredients

• butter, room temperature, for pan
• 1/2 cup all-purpose flour (spoon and leveled)
• 1/2 cup yellow cornmeal
• 2 Tbs. sugar
• 1 tsp. baking powder
• 1 tsp. salt
• 1/4 tsp. baking soda
• 1 large egg
• 1 1/2 cups sour cream
• 1 package (10 ounces) frozen corn kernels, thawed and patted dry