Plant-Powered Egg Roll in a Bowl | Heinen's Grocery Store

Ingredients

• 2 Tbsp. Bragg liquid aminos or Coconut Secret coconut aminos
• 2 Tbsp. Bragg apple cider vinegar
• 1 Tbsp. coconut sugar
• ½ Tbsp. La Tourangelle toasted sesame oil
• 1 package Nasoya Extra Firm Tofu, drained and cut into 1 inch cubes
• 3 garlic cloves, minced
• ½ tbsp. grated fresh ginger
• 1½ Tbsp. La Tourangelle toasted sesame oil, divided
• ½ yellow onion, chopped
• 1 Cup matchstick cut carrots
• 6 Cups shredded green cabbage
• ½ Cup chopped green onion
• Kimchi
• Extra green onion
• Hot sauce, if desired