Soy-Cured Salmon Recipe - Great British Chefs

Ingredients

• 1 side of salmon
• 200ml of soy sauce
• 100ml of yuzu juice
• 100ml of mirin
• 1 lemon, juiced
• 5g of coriander seeds, toasted and crushed
• 150ml of white wine vinegar
• 150g of caster sugar
• 1 mooli, thinly sliced
• 8 baby radishes, thinly sliced
• 1 Granny Smith apple, skin left on, thinly sliced
• 1 cucumber, thinly sliced
• 1 knob of fresh horseradish
• rice noodles, 1 packet, dried
• micro herbs
• Avruga caviar
• 1 handful of enoki tops
• 2 tbsp of baby capers