Salmon with a Soy Salmon Dressing
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Ingredients
- 2 British Salmon fillets (around 150g each)
- 1 tbsp vegetable oil
- 200ml fish stock
- 1 tbsp Yutaka Soy sauce
- 1 tbsp Lime juice
- 1 tsp Yutaka Mirin
- 1 tsp Yutaka Cooking Sake
- 1 tsp Honey
- 1 small garlic clove
- 1 small piece of fresh ginger
- 2 spring onions, thinly sliced (optional, for garnish)
- Lime wedges (optional, for serving)
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