Sweet Soy Glazed Salmon - ASC North America

Sweet Soy Glazed Salmon - ASC North America

us.asc-aqua.org

This recipe courtesy of Chef Graham Schave Begin by preparing the coconut rice. Add the jasmine rice along with the water, salt and coconut milk to a small heav

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.

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Ingredients

  • 2 ASC-certified salmon portions
  • 2 tsp vegetable oil
  • 1/2 cup carrots, shredded
  • 1/2 cup red onion, thinly sliced
  • 1 cup edamame, shelled
  • 1 Fresno pepper, thinly sliced
  • 2 scallions, thinly sliced
  • 1 tsp sesame seeds, black and/or white
  • 1/2 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup light brown sugar
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 3/4 cups water
  • 1/2 tsp salt

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