Frozen Potstickers | Cook Smarts
Frozen potstickers, coleslaw mix, and the simplest dipping sauce help make this meal come together quickly. Paleo: sub frozen meatballs.
Ingredients
- 2 Tbsp Oil, cooking
- 1 1/2 lb Frozen potstickers
- ~ 1/2 cup Dipping sauce (ingredients listed separately)
- 1/4 cup Vinegar, rice
- 3 Tbsp Soy sauce, low-sodium
- 1 tsp Oil, toasted sesame
- 1 tsp Chili-garlic sauce (opt)
- 3 cloves Garlic, minced
- 1 Tbsp Oil, cooking
- 8 oz Carrots (look for pre-shredded)
- 16 oz Coleslaw mix
- 1 Tbsp Soy sauce, low-sodium
- 1/2 tsp Toasted sesame oil
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