Potsticker Grazing Board | Savory
This easy Asian-inspired dinner comes together on a sheet pan with the microwave doing the cooking. Try this recipe for a quick and fun weeknight dinner.
Ingredients
- 1/2 (16 oz) bag frozen edamame in pods
- 1/3 cup wasabi peas (optional)
- 1 (24 oz) pkg Ling Ling® Potstickers (Chicken or Pork)
- 2 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tsp sesame oil (optional)
- 1/4 cup Blue Dragon ® Thai Sweet Chili Sauce
- 1 lb frozen extra-large cooked shrimp, thawed
- 1 (12 oz) pkg mini cucumbers, halved
- 1 (10 oz) pkg mango spears
- Chili powder (optional)
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