Halloween Stuffed Peppers - Stir it up Magazine
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Ingredients
- 100 g Cooked Country Range Basmati Rice
- 25 g Country Range Kidney Beans
- 15 g Country Range Fancy Peas
- 1 tsp Country Range Ground Paprika
- 50 g Country Range Green Pesto
- 4 g Orange peppers
- 25 ml Vegetable oil
- 1 g Finely diced onion
- 1 g Finely diced carrot
- 2 tsp Sliced spring onion
- 1 g Crushed garlic Season to taste
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