Pumpkin Mushroom Pine Nut Lasagna with a Taste to Die For
This lasagna is to die for, it has an amazing taste that will have you, and your friends salavating just at the smell of it.
Ingredients
- 3/4 lasagna pasta
- 1 and 3/4 cup pine nuts
- 1/2 large sweet onion
- 1 teaspoon of cardamom (optional)
- 2 cups of sliced mushrooms
- 2 cans of pumpkin
- 3 tablespoons soy milk
- Salt
- Olive oil for cooking (OR for an even healthier option, simmer in mushroom broth)
- Vegan Parmesan
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