Roast Vegetable and Grain Salad – Hamlin Road Farm

Name: Roast Vegetable and Grain Salad – Hamlin Road Farm
Ingredients: 1 beetroot; 1 large carrot; 2 potatoes; 1 parsnip; 1 kumara (or chunk of pumpkin); 1-2 tbsp olive oil, or olive oil spray; 1 tbsp dried herbs of your choice (try sage, oregano, thyme, basil or mixed herbs); Salt; pepper; ½ cup of uncooked pearl barley; 3-4 handfuls of baby spinach or rocket; 2 tbsp olive oil; 2 tbsp balsamic vinegar (or lemon juice); 1 tsp brown sugar; ¼ tsp salt; ¼ tsp ground pepper

hamlinroadfarm.co.nz

Roast vegetable salads are filling and healthy, and they’re great during the change of seasons when you start wanting to eat more salad, but the weather is still a bit cold. This is a flexible...

View full recipe on hamlinroadfarm.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamlinroadfarm.co.nz.

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Ingredients

1 beetroot
1 large carrot
2 potatoes
1 parsnip
1 kumara (or chunk of pumpkin)
1-2 tbsp olive oil, or olive oil spray
1 tbsp dried herbs of your choice (try sage, oregano, thyme, basil or mixed herbs)
Salt
pepper
½ cup of uncooked pearl barley
3-4 handfuls of baby spinach or rocket
2 tbsp olive oil
2 tbsp balsamic vinegar (or lemon juice)
1 tsp brown sugar
¼ tsp salt
¼ tsp ground pepper