Roasted Vegetable Salad
Roasted vegetables are incredibly versatile, and one the easiest ways to enjoy such delights are in a colourful warm salad. WHAT YOU NEED: 2 carrots, halved and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feedinc.net.
Ingredients
- 2 carrots, halved and quartered
- 2 turnips, halved and quartered
- 3 small beetroots, cut into bit sized chunks
- 1 red onion, cut into wedges
- 1 bunch of asparagus, left whole
- 1 punnet cherry tomatoes
- 1 cup freekah (brown rice is suitable alternative)
- Extra virgin olive oil
- A little feta or goats cheese
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