Corn Battered Shrimp | Emerils.com

Ingredients

• 1 egg, beaten
• 1 cup milk
• 2 teaspoons Emeril's Original Essence
• 1/2 heaping cup of corn kernels and the milk scraped from 1 ear of corn
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 cup yellow cornmeal
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 18 large shrimps, peeled, deveined, and butterflied
• Solid vegetable shortening for deep frying