Creamy Shrimp and Green Onion Dip | Emerils.com

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 2 teaspoons Emeril’s Original Essence or Creole Seasoning
• 1 tablespoon olive oil
• 8 ounces cream cheese, at room temperature
• 3 tablespooons mayonnaise
• 1/2 cup chopped green onions, white and green parts
• 1/3 cup minced celery
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground white pepper
• 1/4 teaspon cayenne pepper
• 1/4 teaspoon Worcestershire sauce
• Crackers or French bread toasts, for servings