Spanish Omelette - Click 'N Cook
The Spanish word for omelette is "tortilla" and this simple recipe is celebrated as the national dish of Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Ingredients
- 2 medium russet potatoes, scrubbed
- 6 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons vegetable oil
- 1 small onion, chopped
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