Rural Spanish Omelette "tortilla española" Recipe - homecooked.cz
The Spanish omelette, known as "tortilla española" or "tortilla de patatas" in Spanish, is one of the most iconic dishes in Spanish cuisine. Its history reflects a combination of simplicity and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Ingredients
- vegetable oil
- 3 medium sized potatoes
- 2 medium sized onions
- mushrooms
- any other vegetable
- 4 eggs
- ¼ tsp salt
- ¼ tsp msg
- ¼ tsp pepper
- cheese of your choice
- any salat or rocket
- olive oil
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