Pam's Creamy Orange Gazpacho | Just A Pinch Recipes

Ingredients

• 4 cup(s) bottled orange juice
• 3 tablespoon(s) cornstarch
• 1/2 to 1 tablespoon(s) cider or seasoned rice vinegar
• 1 to 2 dash(es) jalapeno pepper sauce
• 1/2 teaspoon(s) ground cumin
• 1/2 teaspoon(s) salt (or to taste)
• 2 teaspoon(s) butter
• 1 small can mandarin oranges, drained
• 1 small can pineapple tidbits or chunks, drained
• 1 small can mixed tropical fruit cocktail
• 12-15 small yellow or red or orange heirloom cherry tomatoes, quartered
• 1/4 cup(s) finely diced red bell pepper
• 2 to 4 tablespoon(s) finely diced mild green chili , like ancho or poblano
• 1/3 to 1/2 cup(s) sugar (or honey or agave syrup) to taste.
• 3/4 cup(s) sour cream