Easter Treat - Koppert Cress
Ingredients (For 4 portions) - ½ punnet BroccoCress - ½ punnet Rock Chives - 4 medium eggs - 200 g cooked beetroot - 200 g beetroot juice - 60/70g spinach
Ingredients
- ½ punnet BroccoCress
- ½ punnet Rock Chives
- 4 medium eggs
- 200 g cooked beetroot
- 200 g beetroot juice
- 60/70g spinach leaves
- 125 g cooked salmon
- a drizzle olive oil
- Sea salt and pepper
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