Easter Treat - Koppert Cress

Easter Treat - Koppert Cress

koppertcress.com

Ingredients (For 4 portions) - ½ punnet BroccoCress - ½ punnet Rock Chives - 4 medium eggs - 200 g cooked beetroot - 200 g beetroot juice - 60/70g spinach

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Ingredients

  • ½ punnet BroccoCress
  • ½ punnet Rock Chives
  • 4 medium eggs
  • 200 g cooked beetroot
  • 200 g beetroot juice
  • 60/70g spinach leaves
  • 125 g cooked salmon
  • a drizzle olive oil
  • Sea salt and pepper

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