Mexican chicken soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 garlic cloves
• 3 sprigs fresh oregano
• 4 sprigs fresh coriander
• 1 fresh long red chilli
• 1 brown onion
• 1 tsp ground cumin
• 1 tbsp olive oil
• 2 limes
• 350 g skinless chicken thigh fillet
• 750 g water
• 2 tbsp Chicken stock paste
• 400 g canned sweet corn kernels
• 400 g canned kidney beans
• 190 g fresh tomatoes
• 2 spring onions/shallots
• 140 g red capsicum
• 240 g avocado
• 180 g cabbage
• corn chips
• sour cream
• pickled jalapeño chillies