(Not Just the Regular) Beef Stew
This hearty beef stew features tenderloin simmered with vegetables like carrots, celery, and red potatoes, all bathed in a rich, savory tomato and wine broth. P
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stealarecipe.com.
Ingredients
- 2 Lb Beef Tenderloin
- 2 Tbsp Butter
- 2 Tbsp Oil
- 2 Cloves Garlic
- - - Salt
- - - Black Pepper
- 2 Cups Dry Wine
- 2 Cube Beef Bouillon
- 1 Large Potato
- 1 Onion
- 2 Tsp Thyme
- 1 Bay Leaf
- 8 Red Potato
- 8 Carrot
- 4 Stalks Celery
- 8 Small White Onion
- 1 1/2 Cup Tomato Juice
- 1 Tbsp Parsley
- 2 Cups Flour
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