Seared Tuna with Fresh Greens & Lime + Coconut Pirate Vinaigrette « Tad McBride Sauces

Ingredients

• 1 lb Ahi tuna steak (Cut into 3 Steaks)
• 1 tbsp sesame oil
• 2 tbsp sesame seeds
• 1/4 cup kosher salt
• 2 tbsp fresh ground pepper
• 1 cup Lime + Coconut Pirate Vinaigrette
• 1 lb fresh greens, mesclun, spinach, red leaf and baby lettuces
• 6 large radishes, julienned
• 1 large cucumber, julienned
• 1 cup cherry tomatoes, halved
• 1/2 cup Lime + Coconut Pirate Vinaigrette