Curried Tofu with Fresh Greens & Lime + Coconut Pirate Vinaigrette « Tad McBride Sauces

Ingredients

• 1 15 oz. package extra firm tofu
• 1 tbsp sesame oil
• 2 tbsp sesame seeds
• 1 tsp kosher salt
• 1 tsp curry powder
• 1 tsp red pepper flakes
• 1 cup Lime + Coconut Pirate Vinaigrette
• 1 lb fresh greens, mesclun, spinach, red leaf and baby lettuces
• 6 large radishes, julienned
• 1 large cucumber, julienned
• 1 cup cherry tomatoes, halved
• 1/2 cup Lime + Coconut Pirate Vinaigrette
• 1 cup fresh cilantro leaves, rinsed and packed
• 3 tbsp fresh lime juice
• 2 tbsp lime zest
• 2 tbsp orange juice
• 3 tbsp dry white wine vinegar
• 1 cup coconut milk
• 1/2 cup Pirate Sauce
• 1/2 tsp kosher salt
• 1 tsp chili pepper flakes
• 1 tsp fresh thyme leaves
• 1 tsp chopped fresh mint leaves