Lactofree Swiss Roll Recipe | Arla UK
Light, fluffy and fruity, Swiss roll remains a classic dessert. Bake until the sponge is springy and use Arla Lactofree cream to hold it all together.
Ingredients
- 3 eggs
- 75 g Golden caster sugar
- 75 g self-raising flour
- 75 g Raspberry jam
- 125 ml Whipped cream
- 100 g raspberries
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