Roasted Garlic Artichoke Soup Recipe

Name: Roasted Garlic Artichoke Soup Recipe
Ingredients: 4 heads garlic; 2 tablespoons olive oil; 3 10 ounce boxes frozen artichoke hearts, or two pounds frozen artichoke bottoms; 1 large head celery root, grated; 1/3 cup olive oil; 3 sprigs fresh rosemary, leaves only; 3 sprigs thyme, leaves only; Good pinch saffron; 1 teaspoon turmeric; Salt to taste; Ground pepper to taste; 1/4 cup chopped chives

levanacooks.com

Artichoke soup is so luxurious, and quite simple to make! Frozen artichoke bottoms make this artichoke soup and quite a few other artichoke treats a snap t

View full recipe on levanacooks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at levanacooks.com.

Share this recipe:

Cooking tools:

Immersion blender
Oven
Stove
Pot
Chef's knife
Cutting board
Aluminum foil

Ingredients

4 heads garlic
2 tablespoons olive oil
3 10 ounce boxes frozen artichoke hearts, or two pounds frozen artichoke bottoms
1 large head celery root, grated
1/3 cup olive oil
3 sprigs fresh rosemary, leaves only
3 sprigs thyme, leaves only
Good pinch saffron
1 teaspoon turmeric
Salt to taste
Ground pepper to taste
1/4 cup chopped chives