Roasted Garlic Artichoke Soup Recipe - Levana Cooks
Artichoke soup is so luxurious, and quite simple to make! Frozen artichoke bottoms make this artichoke soup and quite a few other artichoke treats a snap t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Ingredients
- 4 heads garlic
- 2 tablespoons olive oil
- 3 10 ounce boxes frozen artichoke hearts, or two pounds frozen artichoke bottoms
- 1 large head celery root, grated
- 1/3 cup olive oil
- 3 sprigs fresh rosemary, leaves only
- 3 sprigs thyme, leaves only
- Good pinch saffron
- 1 teaspoon turmeric
- Salt to taste
- Ground pepper to taste
- 1/4 cup chopped chives
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