Karens Recipes.com
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Cooking tools:
- Cast iron skillet
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Oven
- Pepper mill
- Spoon
Ingredients
- 1 bunch green onions, sliced
- 1 cup grated Parmesan cheese
- 2 T. flour
- 1 T. chopped fresh thyme leaves
- Salt
- Pepper
- 2 pounds Yukon gold potatoes, unpeeled, thinly sliced
- 12 oz. green or yellow zucchini squash, thinly sliced
- 2 T. olive oil
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