Karens Recipes.com
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Cooking tools:
- Pepper mill
- Grater
- Baking dish
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Aluminum foil
- Paper towel
- Fork
- Oven
- Stove
Ingredients
- 1 T. plus 1/2 tsp. unsalted butter
- 4 slices bacon
- 1 1/2 cups fresh breadcrumbs
- 1/2 cup plus 2 T. grated Parmigiano-Reggiano cheese
- 1 T. extra-virgin olive oil
- 1 1/2 tsp. chopped fresh thyme leaves
- Kosher salt
- 1 large or 2 medium leeks (white and light-green parts only, halved and sliced 1/4 inch thick
- 2 tsp. minced fresh garlic
- 1 3/4-2 cups fresh corn kernels (3-4 large ears)
- Freshly ground black pepper
- 2/3 cup heavy cream
- 3/4 cup lower-salt chicken broth
- 12 oz. peeled and seeded butternut squash, cut into 1/2 inch dice (about 2 1/2 cups)
- 8 oz. Yukon Gold potatoes, cut into 1/2 inch dice (about 1 1/2 cups) (I did not peel them)
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