The Best Whole Roasted Chicken
The best, juiciest way to prepare white meat chicken is to cook the chicken whole. This way, some of the juices from the dark meat drip into the white meat, keeping it moister.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking pan
- Paring knife
- Cutting board
- Tongs
Ingredients
- 1 whole chicken, fat trimmed
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon paprika
- 2–3 cloves garlic, crushed, 2-3 cubes Gefen Frozen Garlic or 1 teaspoon granulated garlic
- juice of 1 lemon or 3 tablespoons Gefen Lemon Juice
- 1 and 1/2 tablespoons Gefen Olive Oil
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