Homemade Pasta with Pesto Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pasta machine
- Rolling pin
- Measuring cup
- Mixing bowl
- Fork
- Plastic wrap
- Pot
- Stove
- Chef's knife
- Colander
- Slotted spoon
Ingredients
- pasta machine (optional, but preferred)
- 2 and 1/4 cups Tuscanini Flour
- 3 eggs and 2 egg yolks
- 2 tablespoons Tuscanini Olive Oil
- a healthy pinch of salt
- 1/2 stick of butter (or 1/4 cup)
- 1/2 cup heavy cream
- 1 bottle Tuscanini Pesto
- 2 to 3 ounces fresh Tuscanini Parmesan
- kosher salt
- freshly ground black pepper, to taste
- good quality olive oil, such as Tuscanini
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