7th-Inning-Stretch Dip | Command Cooking

Ingredients

• 1 (16-ounce) container sour cream
• 1/4 cup taco seasoning
• 2 (15-ounce) cans refried beans
• 3 cups guacamole, store-bought or homemade
• 2 cups Mexican cheese, shredded
• 2 cups cherry or grape tomatoes, halved
• 1/2 cup sliced black olives, drained
• 1/3 cup red onion, diced
• 1/4 cup green onions, thinly sliced
• 1/4 cup fresh cilantro leaves, roughly chopped
• tortilla chips, to taste, for serving