Banana Rum and Walnut Tea Cake Recipe | Carnation

Ingredients

• 150g Stoned dates
• roughly chopped
• Finely grated zest and juice of a lemon
• 1tsp Bicarbonate of soda
• 2 Medium bananas (approx. 150g lightly mashed with a fork)
• 1 tbsp Dark rum
• 85g Buttery baking spread*
• 55g Dark brown soft sugar
• 170g Carnation Condensed Milk
• 2 Large eggs
• beaten
• 225g Self raising flour
• 1 tbsp Baking powder
• 115g Walnut pieces
• *Recipe is based on 70% fat buttery spread
• You will also need…
• 900g loaf tin
• lined with baking parchment