Mini blackberry bakewells recipe | Good Food
Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases - best served with thick clotted cream, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 375g pack shortcrust pastry
- 1 tbsp plain flour plus extra for dusting
- 100g butter at room temperature
- 100g caster sugar
- 1 large egg
- 100g ground almond
- 150g punnet blackberry
- 25g toasted flaked almond
- clotted cream to serve (optional)
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