Bonne Maman cherry and raspberry bakewell tart recipe
Sweet, almond frangipane and a lightly fragrant and sour jammy layer brought together in a crisp pastry case.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 500g pack shortcrust pastry
- 240g unsalted butter, softened
- 240g golden caster sugar
- 3 medium Clarence Court Hens eggs
- 300g ground almonds
- 2 tablespoons plain flour
- 2 teaspoons almond extract
- ½ 370g jar Bonne Maman Berries and Cherries Conserve
- ½ 230g jar Fabbri Amarena Cherries in syrup (drained)
- A handful fresh raspberries (optional)
- 4 tablespoons flaked almonds
- 2 tablespoons icing sugar
- Fresh berries to serve
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