Mini blackberry Bakewells - Good Food Middle East
Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 375g pack shortcrust pastry
- 1 tbsp plain flour, plus extra for dusting
- 100g butter, at room temperature
- 100g caster sugar
- 1 large egg
- 100g ground almonds
- 150g punnet blackberries
- 25g toasted flaked almonds
- clotted cream, to serve (optional)
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