TASTE - Dulce de Leche Chocoflan Cake | TASTE

Ingredients

• 1 (13.4 ounce/380 g) can La Lechera dulce de leche (1½ cups/355 ml)
• 1 (12 ounce/354 ml) can evaporated milk
• 4 oz (113 g) cream cheese, at room temperature
• 1 ½ tsp vanilla extract
• Pinch of Diamond Crystal kosher salt
• 5 lg eggs
• 1 ⅓ c (160 g) all-purpose flour
• 1 c (200 g) sugar
• ½ c (50 g) unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp Diamond Crystal kosher salt
• ½ tsp ground cinnamon
• 6 tbsp (85 g) unsalted butter, cubed, at room temperature
• ½ c (120 ml) brewed coffee
• ½ c (120 ml) buttermilk
• 1 lg egg
• 1 tsp pure vanilla extract
• Dulce de leche, chopped nuts, whipped cream, ground cinnamon