Turkey Black Bean Burgers with Corny Salsa - Paula Deen

Ingredients

• 4 large diced ripe tomatoes
• 1 finely chopped small onion
• 1 seeded, de-veined, and chopped jalapeño pepper
• 3 tablespoons Chopped fresh cilantro
• 1 tablespoon plus 1/4 cup Olive oil
• 2 tablespoons lime juice
• 1 15-ounce can rinsed, drained, lightly mashed and divided black beans
• 1 cup thawed frozen corn kernels
• 1 1/4 lb ground turkey
• 1 cup crushed tortilla chips
• 2 teaspoons Paula Deen's House Seasoning
• 1 tablespoon chile powder
• 1 tablespoon ground cumin
• 1 halved, peeled, pitted, and firmly diced, for serving Avocado